You probably don’t see baking soda as any more than a way to keep your fridge odour-free or an essential ingredient for baking cakes. It’s no surprise that the idea of baking soda being healthy might not seem plausible to you. Actually, though, baking soda contains a multitude of health benefits that make it a great standalone baking component. It might not be so good or you when you’re combining it with sugar and butter to make a cake, but there are plenty of nutritious ways to include it in your diet for the better.
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